BUCKWHEAT SOBA NOODLES with SESAME & VEG
- handful of buckwheat soba noodles
- 1 carrot
- small leek, only white part
- 1 clove of garlic
- napa cabbage
- enoki mushrooms
- toasted sesame oil
- olive oil
- tamari soy sauce
- sea salt
- pinch of brown sugar or agave syrup
- white & black sesame seeds
Boil noodles in accordance with the instruction on the pack.
In the meantime, wash all vegetables. Then chop scallion, peel and grate carrot, cut leek in small pieces, cut cabbage and slice garlic. Heat olive oil on the large skillet or wok. Stir fry all vegetables and mushrooms for few minutes. Add salt, soy sauce, sugar, some sesame seeds and mix well. Taste and add more if required. At the end add noodles and toasted sesame oil. Serve sprinkled with more white and black sesame seeds.