Thursday, 2 January 2014


I found that recipe not long time ago and straight away there was memory of such pancakes made by my grandma when I was at school. And I decided to make them for my last breakfast in 2013. Delicious!

/ Recipe comes from here /

  • 250 g white spelt flour
  • 20 g fresh yeast (or replace right amount of dried yeast)
  • 50 g melted butter, chilled
  • 250 ml soy milk
  • 2 eggs
  • 20 g coconut palm sugar
  • vanilla sugar (or extract)
  • coconut oil for frying
  • 2 grated apples


Warm up 100 ml milk (not hot), add yeast, 1 tablespoon of sugar and 1 tablespoon of flour. Mix and set aside for 15 minutes.

Meanwhile, melt butter at leave on the side to cool. And sift the rest of flour into the bowl.

Beat eggs with the rest of sugar and vanilla using electric mixer. Then slowly pour the  rest of milk and mixture of yeast while mixing all the time. Also, add butter and sifted flour. The mixture should be smooth.
Cover the bowl with the kitchen towel and leave in warm place for about one hour or until it doubles its volume. 

When ready, grate apples and mix slowly with the batter.

Wam up coconut oil on the frying pan. Using tablespoon place batter on the pan, flatten a little and fry for about 3 mins on each side.
When ready, place on the plate with paper towel.

Serve with your favourite jam!

in Polish:

Tutaj możecie znaleźć przepis na RACUCHY wg Liski