YEASTED CAKE with PLUMS
- 6 TBS butter
- 12 TBS wholegrain spelt flour
- 5 TBS coconut sugar
- pinch of sea salt
Warm up milk and stir in the yeast, leave on the side for about 15 minutes. In the meantime, melt butter and set aside.
Then mixed it with the flour, then add eggs, salt and lemon zest. Knead the dough using wide wooden spoon for about 10 minutes or until the dough does not stick to the spoon. At the end add melted butter and mix carefully until it is absorbed.
Transfer the dough into the large baking tray (about 20 x 30 cm). Arrange plums on the top of the batter with the skin-side of the slices facing up. Then make crumble by mixing all ingredients in a bowl using your fingers. Sprinkle all over the top of the batter with plums. Cover with kitchen towel and leave in warm place and let rise.
When ready, preheat the oven to 180-190 C and bake for about half an hour or until inserted toothpick comes out clean.
- 6 łyżek masła
- 12 łyżek ciemnej mąki orkiszowej
- 5 łyżek cukru z palmy kokosowej
- szczypta soli
sprawdzić drewnianym patyczkiem czy ciasto jest upieczone