Sunday, 28 April 2013

QUICK APPLE CAKE




QUICK APPLE CAKE
/ Recipe adopted from here /


INGREDIENTS:
  • 1 cup spelt flour
  • 1 cup oat meal
  • 6 apples
  • 100 g very cold butter


METHOD:

Place butter in the freezer. Preheat the oven to 180 C. Line round or square baking tray with parchment paper or use silicon one. 

Mix all dry ingredients in medium bowl. Peel and grate apples (you can also use apple spread). 



Sprinkle 1/3 of the mixture over the baking tray. 



Use peeler to cut butter and place it over the entire surface. 



Then spread grated apples and sprinkle with cinnamon.

You can make two more the same layers (I did only one more as my baking pan was quite big).

Put into the oven and bake for about 1 hour.