Monday, 8 April 2013

VEGAN SPELT BANANA LOAF with CHIA SEEDS & LEMON

That is one of the best banana bread I have ever eaten. It is moist and it is not very sweet. I think you should try this one. You can also add some raw chocolate nibs or raw cacao nuts and I am sure it will be amazing ;)



VEGAN SPELT BANANA LOAF with CHIA SEEDS & LEMON
// Recipe adapted from here //


INGREDIENTS:
  • 3 ripe bananas
  • 1 & 1/2 cup spelt wholegrain flour
  • 1/2 cup walnuts & pecans
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • pinch of sea salt
  • 1/3 cup coconut palm sugar
  • 2 TBS vanilla sugar
  • 1 TBS cinnamon
  • 2 TBS chia seeds
  • 1/2 cup nut milk (any)
  • 1/2 cup extra virgin coconut oil
  • lemon zest

METHOD:


Preheat oven to 175C. Line loaf tin with baking paper and set aside.



Place all dry ingredients in a large bowl and mix well. Then mashed bananas and together with milk, coconut oil and lemon zest add to the bowl. Mix well and transfer to the tin. 


Bake until cake tester inserted into the cake comes out clean, about 40 minutes. Take out form the oven and leave to cool. Keep in the fridge.