My mum's APRICOT JAM
- coconut sugar
Wash fruits, remove pips and cut into chunks. Weigh fruits and then measure the same amount of sugar (I use a little less as I do not like very sweet jam).
Place apricots and top with sugar in large double bottom saucepan. Set aside for half an hour (my mum leaves them overnight).
Then fry on small gas stirring occasionally until the mixture gets thick. Transfer into clean and dry jars, close tightly and place upside down.
Enjoy on top of toast or with pancakes!