Sunday, 8 September 2013

BASIC PANCAKE RECIPE

I am a big fan of pancakes. They can be thin and moist, thick and soft, fried only on one or both sides etc.

The best is the fact that you can serve them at any time of the day with a variety of toppings, as savoury or sweet dish. That is simply perfect!





BASIC PANCAKE  RECIPE / Makes about 6
/ Recipe adapted from here /


INGREDIENTS:
  • 2 eggs
  • 1 cup of any nut milk
  • 1/2 cup water
  • 2 tsp melted coconut oil
  • 1 & 1/3 cup white or wholegrain spelt flour
  • pinch of salt
  • 1 tsp maple syrup




METHOD:

Mix all ingredients in a large bowl using whisk. Warm up medium size frying pan over medium heat. Spread the batter as thin as possible over the whole pan. When golden brown, flip the pancake and fry one more minute on the other side.

Serve with favourite nut butter, fresh berries, maple syrup or any other thing you like :)